The Roast Rider manifesto is that exceptional coffee doesn't need to be camouflaged with excessive fat and sugar; it can be enhanced in a way that articulates the integrity of the beans. Our practice has always been to create house-made (seasonal) syrups from scratch using pure ingredients.
HOT COFFEE (FETCO DRIP) TRIFECTA CAFÉ AU LAIT
COLD COLD BREW COLD BREW GROWLER SHAKERATO
ESPRESSO MACCHIATO CORTADO AMERICANO CAPPUCINO LATTE MOCHA
HOT ENGLISH BREAKFAST EARL GREY HONEY ORCHID CHAI SPICE SENCHA GREEN MOROCCAN MINT MATCHA CHAMOMILE ROOIBOS SERENITY GARDEN JASMINE CHINA WHITE CHAI LATTE
COLD ICED TEA SPARKLING TEA
BOTTLED JUICE BOX WATER BAI BUBBLES
ADD TO ANY BEVERAGE CARAMEL NUTELLA VANILLA MOCHA ORANGE BLOSSOM HAZELNUT CHOCOLATE SEASONAL — ASK BARISTA FOR CURRENT FLAVORS
We choose local food partners based on their mission to innovate on the plate. Over the years we’ve provided these special vendors an incubator in which to grow, and a platform to show the community what they do. Our customers will be the first to tell you, they do not disappoint.
Some you may know. Others you will want to know. Local vendors include: Vy’s Pies, My Vegan Sweet Tooth, Baladi Mediterranean Café, The Stockpot, and May’s Parlor