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Welcome

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MY MISSION IS TO TURN PEOPLE ON TO A NEW EXPERIENCE IN COFFEE AND TEA. ROAST RIDER IS WHAT COFFEE AND TEA IS TODAY... AND WHAT IT CAN BE TOMORROW, NOT WHAT IT WAS YESTERDAY.
— Wayne Richmon
 
 
 
 

Coffee’s third wave

 
 

For years coffee shops in Seattle, Boston and San Francisco have been showing the love that goes into crafting a single cup of specialty coffee. Third-wave coffee is obsessed with taste and transparency. More than simply revealing the country of origin, these ‘guys’ are talking elevation, micro-lots, and artisan blends, while paying real respect to the farmers who grow and process the beans.

Roast Rider Coffee + Tea is that special place where third-wave coffee and our coastal community come together as a force of nature.

At RR, we celebrate the alchemy between coffee farmers, roasters and a barista.

 
 
 
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Cup of Excellence

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ONE

Advanced Everpure Water Filtration System: Coffee is 98% water. Ours is worth tasting in your cup, and out.

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TWO

Simonelli Aurelia Espresso Machine: Righteous water. Carefully ground coffee. Add one clean machine. That's our espresso.

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THREE

Trifecta: Dubbed "French press on steroids." Our Trifecta taps the maximum expression of flavor from any bean, and produces a single cup made right for you.

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FOUR

Fetco: Our bulk brewer. Solid as a rock. A quick goodie.

 
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AN EXCEPTIONAL COFFEE DESTINATION YOU’LL JUST HAVE TO TASTE TO BELIEVE.
 
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